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LUNCH SPECIAL

Any plate: $12.00

Available Monday – Friday 11:00 am – 3:00 pm

Phone Orders Are Welcome: (907) 868-5226

GAENG KIOW WAHN
Chicken or beef cooked with green curry paste in coconut milk, bamboo shoots, eggplants and basil leaves.

GAENG KARIE
Chicken cooked w/ yellow curry paste in coconut milk, onions and potatoes.

GAENG MUSSAMUN
Chicken or beef cooked w/ mussamun curry paste in coconut milk, onions, potatoes and peanuts.

GARLIC CHICKEN, PORK OR BEEF
Pan fried garlic pork, beef or chicken, served with vegetables on the side.

KA PAO CHICKEN, PORK OR BEEF
Stir fried with chili, onions, bell peppers, jalapenos and basil leaves.

CHICKEN OR BEEF WITH BROCCOLI
Stir fried chicken with broccoli in oyster sauce.

CASHEW CHICKEN, BEEF OR TOFU
Stir fried with cashew, onions, bell peppers, mushroom, celery.

All lunches served with rice, soup of the day and Fried Spring Rolls or add .75 for Fresh Rolls (instead of Spring Rolls) Other dishes cannot be substituted.
Each dish is prepared fresh to order and the level of spiciness that you prefer. Our spice system ranges from 1 – 5 spices:

🌶️ Mild     🌶️🌶️ Medium     🌶️🌶️🌶️ Spicy     🌶️🌶️🌶️🌶️ Very Spicy     🌶️🌶️🌶️🌶️🌶️ HOT!

LUNCH SPECIAL

Any plate: $12.00

Available Monday – Friday 11:00 am – 3:00 pm

Phone Orders Are Welcome: (907) 868-5226

GAENG KIOW WAHN
Chicken or beef cooked with green curry paste in coconut milk, bamboo shoots, eggplants and basil leaves.

GAENG KARIE
Chicken cooked w/ yellow curry paste in coconut milk, onions and potatoes.

GAENG MUSSAMUN
Chicken or beef cooked w/ mussamun curry paste in coconut milk, onions, potatoes and peanuts.

GARLIC CHICKEN, PORK OR BEEF
Pan fried garlic pork, beef or chicken, served with vegetables on the side.

KA PAO CHICKEN, PORK OR BEEF
Stir fried with chili, onions, bell peppers, jalapenos and basil leaves.

CHICKEN OR BEEF WITH BROCCOLI
Stir fried chicken with broccoli in oyster sauce.

CASHEW CHICKEN, BEEF OR TOFU
Stir fried with cashew, onions, bell peppers, mushroom, celery.

All lunches served with rice, soup of the day and Fried Spring Rolls or add .75 for
Fresh Rolls (instead of Spring Rolls) Other dishes cannot be substituted.
Each dish is prepared fresh to order and the level of spiciness that you prefer.
Our spice system ranges from 1 – 5 spices:

🌶️ Mild     🌶️🌶️ Medium     🌶️🌶️🌶️ Spicy     🌶️🌶️🌶️🌶️ Very Spicy     🌶️🌶️🌶️🌶️🌶️ HOT!

ABOUT THAI ORCHID

Biography

Somboon Saraphanh, Owner and Chef of Thai Orchid since 2000 was born and raised in Ubon Ratchathani, Thailand. Since age 10 Somboon watched and learned from her mother, aunts and grandparents the culinary skills and recipes she still uses today.

Inspired by the “American Dream” she moved with her family to California in 1979 in hopes for a brighter future for her four children. Working 13 hour shifts, 6 days a week for minimum wage Somboon still managed to prepare and cook both lunch and dinner for her family every day.

In 1994, she and her husband, Ou, vacationed in Anchorage, Alaska just to visit family and friends. But they immediately fell in love with the state and knew it to be their new home. So Somboon did what she knew best. She used her favorite family tradition that makes Thai Orchid restaurant so successful: cooking from the heart.

ABOUT THAI ORCHID

Biography

Somboon Saraphanh, Owner and Chef of Thai Orchid since 2000 was born and raised in Ubon Ratchathani, Thailand. Since age 10 Somboon watched and learned from her mother, aunts and grandparents the culinary skills and recipes she still uses today.

Inspired by the “American Dream” she moved with her family to California in 1979 in hopes for a brighter future for her four children. Working 13 hour shifts, 6 days a week for minimum wage Somboon still managed to prepare and cook both lunch and dinner for her family every day.

In 1994, she and her husband, Ou, vacationed in Anchorage, Alaska just to visit family and friends. But they immediately fell in love with the state and knew it to be their new home. So Somboon did what she knew best. She used her favorite family tradition that makes Thai Orchid restaurant so successful: cooking from the heart.

ABOUT THAI ORCHID

What customers are saying about Thai Orchid

Thai Orchid is our favorite restaurant
The food is outstanding, and the staff are so warm and friendly. We regularly eat there, and have had to wait, but it is so worth it! Our server recognizes us, and remembers what our favorites are.

Jennifer
Anchorage, Alaska

Exceptional food, quality ingredients
We’ve been to a lot of Thai places and Thai Orchid definitely wins hands down. Service has always been phenomenal, even on their busiest nights. Husband and I intentionally order extra to take home, we can never get enough!! Always leave stuffed and happy!

Desiare
Anchorage, Alaska

ABOUT THAI ORCHID

What customers are saying about Thai Orchid

Thai Orchid is our favorite restaurant
The food is outstanding, and the staff are so warm and friendly. We regularly eat there, and have had to wait, but it is so worth it! Our server recognizes us, and remembers what our favorites are.

Jennifer
Anchorage, Alaska

Exceptional food, quality ingredients
We’ve been to a lot of Thai places and Thai Orchid definitely wins hands down. Service has always been phenomenal, even on their busiest nights. Husband and I intentionally order extra to take home, we can never get enough!! Always leave stuffed and happy!

Desiare
Anchorage, Alaska

DIRECTIONS

ADDRESS

5905 Lake Otis Parkway, Suite A
Anchorage, AK 99507
907-868-522

HOURS OF OPERATIONS

Monday-Friday
(Lunch: 11:00am-3:00pm / Dinner: 4:30pm-9:00pm)
Saturday: 5:00-9:00pm
Sunday: Closed

DIRECTIONS

ADDRESS

5905 Lake Otis Parkway, Suite A
Anchorage, AK 99507
907-868-522

HOURS OF OPERATIONS

Monday-Friday
(Lunch: 11:00am-3:00pm / Dinner: 4:30pm-9:00pm)
Saturday: 5:00-9:00pm
Sunday: Closed